Article 1. General Provisions. 1

3-101... Definitions. 1

3-102... Restriction on location. 2

3-103... Minors on premises. 2

3-105... Public sale; consumption on public property. 2

3-106... Open container. 3

3-107... Consumption while driving. 3

3-108... Identification card. 3

3-109... Underage purchaser. 4

Article 2. Cereal Malt Beverages. 5

3-201... Definition. 5

3-202... License issued by the city. 5

3-203... License required of retailer. 5

3-204... Application. 5

3-205... License application procedures. 6

3-206... License granted; denied. 6

3-207... License to be posted. 6

3-208... License, disqualification. 7

3-209... Restriction upon location. 7

3-210... License fee. 8

3-211... Suspension of license. 8

3-212... License suspension/revocation by governing body. 8

3-213... Same; appeal. 9

3-214... Change of location. 9

3-215... Wholesalers and/or distributors. 9

3-216... Business regulations. 9

3-217... Prohibited conduct on premises. 10

3-218... Sanitary conditions required. 11

3-219... Sanitary conditions required. 11

3-220... Permit required. 12

3-221... Permit fee. 12

3-222... City temporary permit. 12

3-223... Permit regulations. 12

Article 3. Alcoholic Liquor. 14

3-301... State license required. 14

3-302... Occupational tax. 14

3-303... Posting of receipt. 14

3-304... Hours of sale. 14

3-305... Business regulations. 14

3-306... Restrictions on location. 15

Article 4. Private Clubs. 16

3-401... License required. 16

3-402... License fee. 16

3-403... Business regulations. 16

Article 5. Drinking Establishments. 17

3-501... License required. 17

3-502... License fee. 17

3-503... Business regulations. 17

Article 6. Caterers. 18

3-601... License required. 18

3-602... License fee. 18

3-603... Business regulations. 18

3-604... Notice to chief of police. 18